From the old days, it could be bacon grease or butter or even perhaps Wesson oil.
(Perhaps turnips, but that makes me shudder.) In an iron skillet, add some fat (another flexible item). The base is leftover mashed potatoes - you can't make it without them. "Bubble and squeak is a marvelously flexible dish to prepare. And bubble and squeak, a leg of lamb, sauteed kidneys and eggs, steak and kidney pie, kippers, finnan haddie (smoked haddock poached in milk) and such are among my favorites. Helen Barrett began, "Although I never met my English grandfather, who died before I was born, we ate many standard English meals. It makes a great collection both with Grandmother's handwriting and a clearly typed recipe."īubble and squeak was discussed in last week's column, and now it has appeared in full.
On the other side of the page, she typed the recipe. On one side of the page, she reproduced a copy of the card. "After Grandmother died, her granddaughter Kari McCallie took the 3-by-5 cards of our favorite recipes. Cooper offered a preservation plan for favorite family recipes. We begin this morning with a piece of family advice from Eleanor Cooper, whose late mother, Queenie McCallie, is present in spirit whenever her best recipes are served. " The unnamed listener hopes you can produce the recipe. Overheard in a hair salon: "The soup she served was so delicious: black beans, pineapple, tomatoes. wrote from Maryville, Tennessee: "Can your readers provide a recipe or information on a salad from the 1970s or 1980s, when the Vine Street Market was on Vine Street? It had chicken, rice and maybe almonds and I think was called Atchafalaya rice salad. Season each egg with salt and pepper.You are in good company this morning this is a conversation, not a monologue. Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak.Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through.
Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins.Whilst this is frying, fill and place a medium sided saucepan of water on to boil.Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy.Mix together turkey, stuffing, greens and potatoes in a bowl, bind with 2 eggs and season with salt and pepper.
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